{"id":192,"date":"2014-09-02T10:22:27","date_gmt":"2014-09-02T14:22:27","guid":{"rendered":"http:\/\/cookedwp.com\/demo\/?post_type=cp_recipe&p=192"},"modified":"2020-10-11T00:23:37","modified_gmt":"2020-10-10T21:23:37","slug":"grilled-tuna-salade-nicoise","status":"publish","type":"cp_recipe","link":"https:\/\/cookbook.krastev.family\/wordpress\/recipes\/grilled-tuna-salade-nicoise\/","title":{"rendered":"Grilled Tuna Salade Ni\u00e7oise"},"content":{"rendered":"

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For dressing<\/div>\n
1\/4 cup red-wine vinegar<\/span><\/div>\n
2 1\/2 tablespoons minced shallot<\/span><\/div>\n
2 teaspoons Dijon mustard<\/span><\/div>\n
1 large garlic clove, minced and mashed to a paste with 1\/2 teaspoon salt<\/span><\/div>\n
Rounded 1\/2 teaspoon anchovy paste<\/span><\/div>\n
1 cup extra-virgin olive oil<\/span><\/div>\n
1 1\/2 teaspoons minced fresh thyme<\/span><\/div>\n
1 1\/2 tablespoons finely chopped fresh basil<\/span><\/div>\n
For salad<\/div>\n
3\/4 lb green beans (preferably haricots verts), trimmed<\/span><\/div>\n
1 1\/2 lb small (1- to 2-inch) potatoes (preferably Yukon Gold)<\/span><\/div>\n
1 1\/2 lb (1-inch-thick) tuna steaks<\/span><\/div>\n
Vegetable oil for brushing<\/span><\/div>\n
1\/4 cup drained bottled capers (1 1\/2 oz)<\/span><\/div>\n
3\/4 lb Boston lettuce (2 heads), leaves separated and large ones torn into pieces<\/span><\/div>\n
1 pt cherry or grape tomatoes<\/span><\/div>\n
2\/3 cup Ni\u00e7oise or other small brine-cured black olives<\/span><\/div>\n
4 hard-boiled large eggs, quartered<\/span><\/div>\n
3 tablespoons finely chopped fresh parsley and\/or basil<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Dressing:<\/div>\n
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Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

Salad:<\/div>\n
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Cook beans in a 4- to 6-quart pot of boiling salted water , uncovered, until crisp-tender, 3 to 4 minutes, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Add potatoes to boiling water and simmer, uncovered, until tender, 15 to 20 minutes, then drain in a colander. Halve potatoes while still warm (peel if desired) and toss with 2 tablespoons dressing in a bowl, then cool.<\/p>\n<\/div>\n<\/div>\n

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Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.<\/p>\n<\/div>\n<\/div>\n

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Brush tuna with oil and season with salt and pepper, then grill on lightly oiled rack, uncovered, turning over once, until browned on outside but still pink in center, 6 to 8 minutes total. Let tuna stand 3 minutes, then break into large (3-inch) pieces. Transfer tuna to a large platter and drizzle with 2 to 3 tablespoons dressing and top with capers.<\/p>\n<\/div>\n<\/div>\n

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Transfer potatoes to platter with tuna, reserving bowl. Drain beans and pat dry. Toss beans in bowl with 1 tablespoon dressing and salt and pepper to taste, then transfer to platter. Toss lettuce in bowl with 2 tablespoons dressing and salt and pepper to taste, then transfer to platter. Toss tomatoes in bowl with 1 tablespoon dressing and salt and pepper to taste, then transfer to platter.<\/p>\n<\/div>\n<\/div>\n

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Arrange olives and eggs on platter and sprinkle salad with parsley and\/or basil. Serve salad with remaining dressing on the side.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":2186,"comment_status":"open","ping_status":"open","template":"","_links":{"self":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe\/192"}],"collection":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/comments?post=192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media\/2186"}],"wp:attachment":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media?parent=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}