{"id":190,"date":"2014-06-02T10:20:01","date_gmt":"2014-06-02T10:20:01","guid":{"rendered":"http:\/\/cookedwp.com\/demo\/?post_type=cp_recipe&#038;p=190"},"modified":"2020-10-09T19:56:52","modified_gmt":"2020-10-09T16:56:52","slug":"kale-salad-with-pinenuts-currants-and-parmesan","status":"publish","type":"cp_recipe","link":"https:\/\/cookbook.krastev.family\/wordpress\/recipes\/kale-salad-with-pinenuts-currants-and-parmesan\/","title":{"rendered":"Kale Salad with Pinenuts, Currants and Parmesan"},"content":{"rendered":"<h2>In a surprising twist, Tuscan kale is served raw\u2014and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.<\/h2>\n<h3>\u0421\u044a\u0441\u0442\u0430\u0432\u043a\u0438<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 tablespoons dried currants<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">7 tablespoons white balsamic vinegar, divided<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon unseasoned rice vinegar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon honey<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon extra-virgin olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 teaspoon salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 tablespoons pine nuts, lightly toasted<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Parmesan cheese shavings<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u0421\u0442\u044a\u043f\u043a\u0430 1\">\n<div class=\"cooked-dir-content\">\n<p>Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u0421\u0442\u044a\u043f\u043a\u0430 2\">\n<div class=\"cooked-dir-content\">\n<p>Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u0421\u0442\u044a\u043f\u043a\u0430 3\">\n<div class=\"cooked-dir-content\">\n<p>Add kale, currants, and pine nuts; toss to coat.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u0421\u0442\u044a\u043f\u043a\u0430 4\">\n<div class=\"cooked-dir-content\">\n<p>Let marinate 20 minutes at room temperature, tossing occasionally.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u0421\u0442\u044a\u043f\u043a\u0430 5\">\n<div class=\"cooked-dir-content\">\n<p>Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2220,"comment_status":"open","ping_status":"open","template":"","_links":{"self":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe\/190"}],"collection":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/comments?post=190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media?parent=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}