{"id":162,"date":"2014-09-02T09:37:13","date_gmt":"2014-09-02T13:37:13","guid":{"rendered":"http:\/\/cookedwp.com\/demo\/?post_type=cp_recipe&p=162"},"modified":"2020-10-09T19:45:17","modified_gmt":"2020-10-09T16:45:17","slug":"quick-sausage-and-mushroom-lasagna","status":"publish","type":"cp_recipe","link":"https:\/\/cookbook.krastev.family\/wordpress\/recipes\/quick-sausage-and-mushroom-lasagna\/","title":{"rendered":"Quick Sausage and Mushroom Lasagna"},"content":{"rendered":"

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.<\/h2>\n

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2 tablespoons olive oil<\/span><\/div>\n
2 8-ounce packages sliced crimini (baby bella) mushrooms<\/span><\/div>\n
1 large onion, chopped (about 2 cups)<\/span><\/div>\n
2 tablespoons dried Italian seasoning blend<\/span><\/div>\n
1 pound hot Italian sausages, casings removed<\/span><\/div>\n
3 garlic cloves, pressed<\/span><\/div>\n
1 cup dry red wine<\/span><\/div>\n
4 2\/3 cups marinara sauce (from two 26-ounce jars)<\/span><\/div>\n
1 9-ounce package no-cook lasagna noodles<\/span><\/div>\n
1 15-ounce container ricotta cheese<\/span><\/div>\n
2 8-ounce bags Italian blend grated cheese (4 cups)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 400\u00b0F.<\/p>\n<\/div>\n<\/div>\n

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Heat oil in heavy large pot over high heat.<\/p>\n<\/div>\n<\/div>\n

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Add mushrooms, onion, and seasoning blend; saut\u00e9 until vegetables begin to soften, about 6 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add sausage and saut\u00e9 until brown and cooked through, breaking up with back of spoon, about <\/i> 5 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Add garlic and stir <\/i> 1 minute<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Add wine; cook until almost all liquid evaporates, scraping up browned bits, about <\/i> 2 minutes<\/a><\/span>. Set aside.<\/p>\n<\/div>\n<\/div>\n

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Spread 2\/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.<\/p>\n<\/div>\n<\/div>\n

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Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).<\/p>\n<\/div>\n<\/div>\n

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Spread 1 cup sauce over noodles.<\/p>\n<\/div>\n<\/div>\n

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Top with 1\/3 of ricotta, then 1 cup grated cheese.<\/p>\n<\/div>\n<\/div>\n

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Spoon 1\/3 of sausage mixture over.<\/p>\n<\/div>\n<\/div>\n

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Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.<\/p>\n<\/div>\n<\/div>\n

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Cover with 4 more noodles.<\/p>\n<\/div>\n<\/div>\n

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Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.<\/p>\n<\/div>\n<\/div>\n

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Cover with foil, tenting in center to prevent cheese from touching foil.<\/p>\n<\/div>\n<\/div>\n

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Bake lasagna <\/i> 45 minutes<\/a><\/span>; remove foil.<\/p>\n<\/div>\n<\/div>\n

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Bake until bubbling at edges and cheese is browned, about <\/i> 10 minutes<\/a><\/span> longer.<\/p>\n<\/div>\n<\/div>\n

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Let stand <\/i> 15 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2215,"comment_status":"open","ping_status":"open","template":"","_links":{"self":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe\/162"}],"collection":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/comments?post=162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media\/2215"}],"wp:attachment":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media?parent=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}