{"id":104,"date":"2014-08-21T16:31:51","date_gmt":"2014-08-21T20:31:51","guid":{"rendered":"http:\/\/demo.boxystudio.com\/cooked\/?post_type=cp_recipe&p=104"},"modified":"2020-10-09T19:59:18","modified_gmt":"2020-10-09T16:59:18","slug":"andouille-and-beef-burgers-with-spicy-mayo-and-caramelized-onions","status":"publish","type":"cp_recipe","link":"https:\/\/cookbook.krastev.family\/wordpress\/recipes\/andouille-and-beef-burgers-with-spicy-mayo-and-caramelized-onions\/","title":{"rendered":"Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions"},"content":{"rendered":"

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery’s burger cook-off since it began in Napa in 1990.<\/h2>\n

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Spicy Mayonnaise<\/div>\n
3\/4 cup mayonnaise<\/span><\/div>\n
1 tablespoon fresh lemon juice<\/span><\/div>\n
1 teaspoon Cajun or Creole seasoning blend<\/span><\/div>\n
1\/4 teaspoon hot pepper sauce<\/span><\/div>\n
Burgers<\/div>\n
1\/2 pound andouille sausage, cut into scant 1\/4-inch cubes<\/span><\/div>\n
3\/4 cup pecans, toasted, chopped<\/span><\/div>\n
1 teaspoon salt<\/span><\/div>\n
1\/4 teaspoon ground black pepper<\/span><\/div>\n
1 1\/2 pounds ground beef chuck or ground beef (20 percent fat)<\/span><\/div>\n
Caramelized Onions<\/div>\n
1 1\/2 pounds onions, thinly sliced<\/span><\/div>\n
2 tablespoons olive oil plus more for brushing grill rack<\/span><\/div>\n
3 garlic cloves, minced<\/span><\/div>\n
1 tablespoon golden brown sugar<\/span><\/div>\n
6 large hamburger buns, split<\/span><\/div>\n
8 ounces crumbled blue cheese<\/span><\/div>\n
12 pickled okra pods, halved lengthwise*<\/span><\/div>\n
3 cups watercress tops<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Spicy Mayonnaise:<\/div>\n
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Mix all ingredients in small bowl. Cover and chill.<\/p>\n<\/div>\n<\/div>\n

Burgers:<\/div>\n
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Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1\/2-inch-thick patties. Transfer patties to small baking sheet.<\/p>\n<\/div>\n<\/div>\n

Caramelized Onions:<\/div>\n
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Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about <\/i> 25 minutes<\/a><\/span>. Remove from grill; season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Brush grill rack with olive oil. Grill buns, cut side down, until golden, about <\/i> 2 minutes<\/a><\/span>. Transfer buns to work surface. Grill burgers until brown on bottom, about <\/i> 3 minutes<\/a><\/span>. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about <\/i> 3 minutes<\/a><\/span> for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2223,"comment_status":"open","ping_status":"open","template":"","_links":{"self":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe\/104"}],"collection":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/comments?post=104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media\/2223"}],"wp:attachment":[{"href":"https:\/\/cookbook.krastev.family\/wordpress\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}