A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.
Grilled Turkey Burgers with Cheddar and Smoky Aioli
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery’s burger cook-off since it began in Napa in 1990.